Le Grand Diner ~ The 2009 Menu

Elements, Charles Weber

Crispy Sweetbreads with Pommery Mustard, Lavender Honey and Italian Chicories

2007 Saddleback Pinot Blanc, Oakville Estate

Coles Chop House and Celadon, Greg Cole

Pan Seared Dayboat Scallop with Braised Pork Belly, Meyer Lemon and Mustard Seed Beurre Blanc

2007 Hess Collection Chardonnay, Mount Veeder

Bistro Don Giovanni, Scott Warner

Lasagna Rossa with Brocolli Rabe, Mozzarella di Bufala, Pecorino Sarda, and Luna Sangiovese

2006 Luna Sangiovese, Napa Valley

Zuzu, Angela Tamura

Sonoma County Duck Two Ways; Crispy, Slow Roasted Leg and Seared Breast with Dried Cherry Jus

2007 Robert Mondavi Winery Pinot Noir Reserve, Napa Valley

Angèle, Aaron Meneghelli

Blue Nose Sea Bass with Roasted Root Vegetables, Green Garlic, Black Trumpets and Sauce Daube

2005 Hall Merlot, Napa Valley

La Toque, Ken Frank

Short Rib Braised All Day with Cheddared Pearl Tapioca and Cabernet Foie Gras Sauce

2005 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve

The Culinary Institute of America, Stephen Durfee

Blain Farms California Pecan Cake Brown Sugar Ice Cream and Salted Butterscotch

2007 Honig Sauvignon Blanc, Late Harvest, Rutherford Estate