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Press Release2006 World-Wide Mustard Competition Winners
NEWS The Winners Napa Valley, CA ~
Spicy, hot, savory, sweet; winning mustards are such a treat! Coordinated by Barry Levenson, Curator of the Mt. Horeb Mustard Museum in Mt. Horeb, Wisconsin, and Mustard Festival producer, Summers-McCann Public Relations, the 2006 World Wide Mustard Competition had more than 350 mustards from destinations as far away as Japan, France, and Poland, and as close as Napa. Entries were judged in 15 categories by food journalists and chefs as part of the Thirteenth Annual Napa Valley Mustard Festival. Representatives from throughout the United States and around the world attended The Awards ~ A Tasty Competition to receive their medals on March 17. Dulcet Cuisine Madras Curry Mustard from Lake Oswego, Oregon, was named The Grand Champion Mustard of the 2006 World Wide Mustard Competition. Following is a complete list of winners.
Grand Champion Dulcet Cuisine Madras Curry Mustard
Sweet-Hot Gold: Brownwood Farms Famous Kream MustardSilver: Honeycup Mustard Bronze: Private Selection Sweet N’ Hot Stone Ground (Barhyte Specialty Foods)
Honey Gold: Inglehoffer Honey Maple Mustard (Beaverton Foods)Silver: Temeraire Honey Dijon (Europeen De Condiments) Bronze: Robert Rothschild Raspberry Honey Mustard
Classic Dijon Gold: Temeraire Dijon (Europeen De Condiments)Silver: Grey Poupon Dijon With White Wine Bronze: Barhyte Select Dijon (Barhyte Specialty Foods)
Coarse-Grain Gold: Maille Old Style DijonSilver: Inglehoffer Stoneground (Beaverton Foods) Bronze: Food & Wine Wholegrain With Garlic (Barhyte Specialty Foods)
Classic Hot Gold: Beaver Chinese MustardSilver: Minokyu Wakashari Bronze: Europeen De Condiments Maitre Pierre Dijon
Pepper Hot Gold: Food & Wine Spicy Red Jalapeno Mustard (Barhyte Specialty Foods)Silver: Lee’s Sweet & Insane Mustard Bronze: Danny Cash’s Habeenero Mustard
Horseradish Gold: Silver Spring Beer & Brat Horseradish MustardSilver: Inglehoffer Horseradish Mustard (Beaverton Foods) Bronze: Morehouse Horseradish Mustard
Herb/Vegetable Gold: Delicae Gourmet Sun-Dried Tomato & Olive MustardSilver: Diva Delectables Shimmering Shallot & Basil Mustard Bronze: Inglehoffer Creamy Dill Mustard (Beaverton Foods)
Garlic Gold: Kamis Garlic MustardSilver: Benedictine Monastery Glorious Garlic Mustard Bronze: Robert Rothschild Champagne Garlic Mustard
Fruit Gold: Napa Valley Orange ‘N Ginger Mustard (Beaverton Foods)Silver: Delicae Gourmet Raspberry Wasabi Mustard Bronze: Noyo Reserve Zinfandel Orange Mustard
Spirits Gold: Porter’s Bumpy Beer MustardSilver: Stolichnaya Vodka-Infused Mustard (Barhyte Specialty Foods) Bronze: Sierra Nevada Stout & Stoneground
American Yellow Gold: Raye’s Down East Schooner MustardSilver: Plochman’s Premium Mild Yellow Mustard Bronze: Barhyte Select Organic Yellow Mustard
Deli/Brown Gold: Grey Poupon Deli MustardSilver: Silver Spring Deli Mustard Bronze: Morehouse Deli Mustard
Exotic Gold: Dulcet Cuisine Madras Curry MustardSilver: Diva Delectables Brash Balsamic Maple Mustard Bronze: Terrapin Ridge Brown Sugar Pecan Mustard
Dressings & Sauces Gold: Anna Mae’s Smoky Sweet Oven & Grill Sauce (Robert Rothschild)Silver: Ole Ray’s Classic Gold Barbeque & Cooking Sauce Bronze: Willamette Valley Mustard’s Lemon Dill Marinade (Barhyte Specialty Foods) ### prepared by Summers-McCann, Inc. Public Relations P.O. Box 3603 Yountville, CA 94599 707.944.1133 info@mustardfestival.org See Also:
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