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Press Release2005 World-Wide Mustard Competition Winners
NEWS Napa Valley Mustard Festival Announces The Awards! Napa, CA ~ Ding, ding, ding, ding, the results are in! The Grand Champion mustard of the 2005 Napa Valley Mustard Festival World-Wide Mustard Competition is Aunty Lilikoi Passion Fruit Wasabi Mustard of Kauai, Hawaii! Medals will be presented at The Awards ~ A Tasty Competition on Friday evening, March 11, at COPIA: The American Center for Wine, Food & the Arts in Napa. 303 mustards from four countries, as far away as Japan and as close as Napa, were judged in 15 categories by food journalists and food sensory scientists as part of the twelfth annual Napa Valley Mustard Festival. A panel of judges headed by Barry Levenson of the Mt. Horeb Mustard Museum in Mt. Horeb, Wisconsin, selected the Grand Champion Mustard from the Gold Medal winners. Following is a complete list of winners. World-Wide Mustard Competition Winners Grand Champion: Aunty Lilikoi Passion Fruit Wasabi Mustard.Sweet Hot Mustards Gold: Aunt Sally's Golden Honey Russian MustardSilver: Mendocino Hot and Sweet Mustard Bronze: Beaverton Foods Inglehoffer Sweet Hot Mustard
Honey Mustards Gold: Robert Rothschild Farm Raspberry Honey MustardSilver: Honeycup Uniquely Sharp Prepared Mustard Bronze: Sweet Lorraine's Honey Bee Mustard
Classic Dijon Gold: Grey Poupon Dijon MustardSilver: Haus Barhyte Barhyte Select Dijon Bronze: Morehouse Dijon Mustard
Coarse Ground Gold: Minokyu Brown MustardSilver: Grey Poupon Country Dijon Bronze: Delouis Fils Moutarde de Dijon a l'Ancienne
Classic Hot Gold: Beaverton Foods Beaver Original Chinese MustardSilver: Minokyu Wa Karashi Bronze: Beaverton Foods Olde English Hot Mustard
Pepper Hot Gold: Dave's Gourmet Hurtin' Habanero MustardSilver: Silver Spring Chipotle Mustard Bronze: Haus Barhyte Food & Wine Spicy Red Jalapeno Mustard
Horseradish Mustards Gold: Silver Spring Beer 'n Brat Horseradish MustardSilver: Beaverton Foods Inglehoffer Extra Hot Horseradish Mustard Bronze: Killer Bee Honey Horseradish Mustard
Herb Mustards Gold: Haus Barhyte Willamette Valley Dill Mustard with a Touch of HoneySilver: Tulocay Herbed Dijon with Chardonnay Bronze: Terrapin Ridge Cracked Pepper, Lemon & Thyme Mustard
Garlic Mustards Gold: Killer Bee Roasted Garlic Honey MustardSilver: Beaverton Foods Beaver Dijon with Garlic Bronze: Tulocay Stone Ground Mustard with Roasted Garlic and Cabernet
Fruit Mustards Gold: Aunty Lillikoi's Passion Fruit Wasabi MustardSilver: Wisconsin Wilderness Cranberry Mustard Bronze: Raye's Fall Harvest Mustard
Spirit Mustards Gold: Plochman's Kosciusko Spciy Brown Beer MustardSilver: Haus Barhyte G.H. Mumm Champagne-InfusedMustard Bronze: Sierra Nevada Porter & Spicy Brown Mustard
American Yellow Gold: Morehouse Foods Prepared MustardSilver: Plochman's Premium Mild Yellow Mustard Bronze: Woeber's Genuine American Yellow Mustard
Deli/Brown Mustards Gold: Gulden's Spicy Brown MustardSilver: French's Bold 'n Spicy Mustard Bronze: Grey Poupon Deli Mustard
Exotic Gold: Noyo Reserve Sesame MustardSilver: Napa Valley Harvest Honey Truffle Mustard Bronze: Beaverton Foods Beaver Wasabi Mustard
Sauces, Dressings, Marinades Gold: Ole Ray's Kentucky Gold Bourbon BBQ SauceSilver: Fischer & Wieser Big Yellowback Moppin' Sauce Bronze: Haus Barhyte Willamette Valley Lemon Dill Marinade The Awards - March 11, 2005 Meet world champion mustard makers from far and wide who attend to receive awards; savor wine country recipes featuring mustard by Napa Valley chefs competing for the title of Napa Valley Mustard Festival Chef 2005 and People's Choice Chef 2005. Taste award winning mustards and fine wine at The Awards ~ A Tasty Competition, 7 p.m. Friday, March 11, 2003 at COPIA: The American Center for Wine, Food & the Arts.. Enjoy music and help select the People's Choice Chef of the Year. Dance until you drop to rock n' roll by Eddie and the Boppers. The Marketplace - March 12 & 13, 2005 Mustard lovers --Don't miss The Marketplace, the Napa Valley Mustard Festival's Signature Event, on Saturday and Sunday, March 12 and 13, 11 a.m. to 5 p.m., at COPIA in Napa, California. Rain or shine, taste sensational wine country cuisine, world famous wines and hearty craft brews; shop for fine arts, and sample bronze, silver and gold award-winning mustards from around the world. If the sun is shining you're in for a brilliant experience; and if it rains, one of the coziest weekends of the year. Admission at the door is $35 per adult, which includes a food and wine tasting package, students 13-20, $10, which includes 5 tasting tickets; children ages 6 to 12, $5; and admission for children under 6 is complimentary. All attendees enjoy product tastings, cooking demonstrations and entertainment through out. Tickets are available at the gate. Park in downtown Napa and take the free California Wine Tours/Evans Transportation shuttles to COPIA at 500 Third Street in downtown Napa. COPIA educational programs and a variety of non-profit organizations benefit from net proceeds. Visit www.mustardfestival.org for more information or call 707.944.1133 ### prepared by Summers-McCann, Inc. Public Relations P.O. Box 3603 Yountville, CA 94599 707.944.1133 info@mustardfestival.org See Also:
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