A Sensational Season of Wine Country Events
A Sensational Season of Wine Country Events |
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The Marketplace
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Marketplace Cooking DemonstrationsDon’t miss cooking demonstrations in tent #1, and in the Meyer Food Forum on the first floor inside COPIA. Napa Valley Mustard Festival Host Chef Christopher Manning and prominent Napa Valley Chefs including Peter Pahk, Executive Chef of Silverado Resort, Jeff Mosher, Executive Chef of Julia’s Kitchen, and Kelly Macdonald, Executive Chef of the Napa Valley Wine Train will present demonstrations throughout the weekend. Margo True, Executive Food Editor, Sunset Magazine, and Catherine Bergin, Founder & President of Tulocay and Tulocay’s Made in Napa Valley, will join restaurant chefs to present educational, enticing demonstrations. Savor the Moment, a Culinary Education Company will host the demonstration stage in the tent, with The Generation Chefs, presenting Gallo Salami.
Tent 1 Sponsored by Bringing it Home with Laura McIntosh and The Meyer Corporation Saturday12:00Rachelle Boucher of Savor the Moment, The Cooking Event Experts, with Youth Culinary Program, The Generation Chefs, presenting Gallo Salami
1:00
2:00
3:00
4:00 Sunday12:00Rachelle Boucher of Savor the Moment, The Cooking Event Experts, with Youth Culinary Program, The Generation Chefs, presenting Gallo Salami
1:00
2:00
3:00
4:00 Meyer Food Forum COPIA: The American Center for Wine, Food & the Arts (inside) - First Floor Saturday12:30Margo True Executive Food Editor, Sunset Magazine
1:30
2:30
3:30
4:30 Sunday12:30Kelly Macdonald Executive Chef, Napa Valley Wine Train Napa Valley Mustard Festival People’s Choice Chef, 2003 and 2004
1:30
2:30
3:30
4:30 Schedules subject to change without notice See Also:
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